Food & the final chapter

This is my final chapter in Ohio.

It feels bittersweet writing it, but much better than speaking it aloud. This summer has been a collection of adventure, fun, and growth.

I’ve always claimed that the quality of my food reflects the joy of my experience.

Here is a tasty iced caramel coffee from Gregory’s in NYC.

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My journey through the city for a birthday celebration and a live show was amazing. But of course, many gigs this summer were spent with my trusty side-kick Robert:


Things are about to change. I’m no longer sporting simple “acoustic” gigs, but looking at creating a new sound that borders the lines of Nina Simone, Ryn Weaver, Ellie Holcomb, and Halsey.

I want to add more flavors to the mix.

For one of my last nights out in Dayton, we went to Dewey’s, one of the most delicious pizza spots there is.

I mean, just look at this masterpiece:


Ahh, pizza.


I’ve moved into Nashville, and I’m ready to rock and roll.

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